Diet Information

If you or somebody you care about is struggling with fatigue, autoimmune disorders, or a life threatening illness, glyconutrients can help. These all natural plant based ‘raw materials’ help support your body’s ability to produce special structures called glycoproteins. Glycoproteins directly affect the ability of your cells to communicate with each other so they are functioning correctly. Everybody responds and fights disease the best when your cells are communicating effectively.

Most bodies’ do not metabolize food and nutrients correctly b/c their body is “out of balance”. The glyco proteins in Glyconutrients, provide your body the raw materials it needs to encourage your body to ’self-correct’ any imbalances.

“Your body is an amazing health machine that can heal itself of disease if you give it the proper nutrition.”

Glyconutrients should be taken in conjunction with a GOOD multi-vitamin. They are not a replacement for a healthy diet and multi-vitamin supplementation. The addition of Glycontrients to your diet will enhance the efficacy of your wellness regime (proper nutrition and vitamin supplementation).

What do Doctors Say about Glyconutrients?

“The biggest revolutionary change in the war against disease is represented by glyconutrients. Glyconutrients are taking their place as one of the pivotal classes of nutrients. I know this not only because of the medical studies but also by the profound effects it has had toward promoting health in my patients that had been lacking over the past 20 years”.
— Michael D. Schlachter, M.D., Board Certified Internal Medicine and Pulmonary Disease Clinical Instructor, University of Nevada Medical School.

Harper’s Biochemistry, a textbook used by many of the top medical schools in the U.S., was rewritten in 1996 to add an entire chapter listing the 8 necessary glyconutrients… mannose, galactose, glucose (the only glyconutrient still plentiful in our modern diets), fucose, xylose, n-acetylglucosamine, n-acetylgalactosamine, and n-acetylneuraminic acid. The co-author of Harper’s, Dr. Robert Murray, was so impressed with the company we listed for you to obtain your glyconutrients that he now is on their Board of Medical Directors.

Glyconutrients are the next generation of wellness supplementation. We have just started to understand the many benefits of them. The research reported in the last two decades has fueled a new approach towards wellness and ignited a new sense of hope with many of the world’s leading immunologists, researchers, and doctors.

David Filer has a passion for overall nutrition and wellness. His goal is to education people on what is fact vs. what is fiction. Only through true education and research, can consumers makes an educated decision about what nutritional products to consume.

You can read more about David’s story at
Glyconutrients

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With all of the exciting things people are seeing in their lives as a result of adding glyconutrients to their diet, the question has been raised “Are glyconutrients a miracle cure or are the results people have seen a placebo effect?”

The answer is: NEITHER!

If you haven’t heard the term “Placebo Effect”, this is a nice way of saying “It was all in your head.” This can refer to either the disease itself or the “cure.” If glyconutrients were in fact a placebo, you would see little scientific evidence to support the results.

However, there have been numerous studies on glyconutrients, which scientifically validate the technology. Such studies can easily be found on the Internet by searching for information on Glycobiology.

One organization that has done extensive research in the field of glyconutrients and disease is The Fisher Institute. They can be found at FisherInstitute.org

To understand why people have such dramatic results after they begin taking glyconutrients, you need to take a look at how and why the body begins the disease process. First of all, glyconutrients are NOT prescription drugs that are prescribed to “cure” or “treat” any particular condition. They are a food. In fact, they are sugars. When you think of sugar, you probably think of the white stuff you put on top of your cereal. However, it has been discovered that all of our cells contain sugars at their core. Without these sugars, the cells cannot communicate properly.

There are 8 of these known sugars today, but most diets only contain 2 of these sugars. Fortunately, your body can manufacture the other 6 sugars, however due to stress and other factors; this process can be slowed down or come to a grinding halt. When this happens, cells begin to miss-communicate and the disease process begins.

Once the disease process begins, your immune system recognizes that something is wrong and tries to defend the body against the disease. As with any war, if your immune system has enough “ammunition” to battle the disease, your body will return to its original state of health. However, if your immune system does not have the ammunition or the proper artillery to handle the disease, the disease begins to get the upper hand and your health declines.

You may be asking yourself where glyconutrients play a role in this disease process. As mentioned before, glyconutrients are not prescription drugs. They are naturally occurring sugars and found in certain plants. When you add these sugars to your diet, your cells have the necessary components to communicate effectively. It’s this very process that allows your body to win the war against the disease and heal itself. As stated previously, glyconutrients do not cure or treat conditions. Rather, they allow the body to “treat” or
defend itself against diseases.

For years, doctors believed that when you ate sugars, they were immediately converted to energy. In fact some doctors went as far as saying that eating any dietary supplements (such as vitamins purchased at the grocery store) did nothing more for you than make “expensive excrement.” As a result, a study was conducted to understand what happened when a person added glyconutrients to their diet to determine whether or not they were converted to energy or absorbed into the body. The study showed that the body did NOT convert glyconutrients to energy as previously thought. The bottom line is that you can eat glyconutrients and gain significant health benefits.

A wealth of information on glyconutrients is available at:
Glyconutrients Website

Take the time to learn more about and purchase glyconutrients at:
Glyconutrients Mannatech Product Advanced Ambrotose

Independant Mannatech Associate and glyconutrients consultant

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Glyconutrients- the latest development in the health industry. What are glyconutrients? Is this just a craze or is there actually substantial evidence to their effectiveness. Why are glyconutrients so important to our health and what are the actual health benefits associated with these vital nutrients? You, too, can benefit from the use of glyconutrients in your diet as this new discovery is making headway across the globe.

The eight essential saccharides our bodies need are mannose, glucose, galactose, xylose, fucose (not to be confused with fructose), N-acetylglucosamine, N-acetylgalactosamine, and N-acetylneuraminic acid. The eight saccharides serve as the building blocks for the manufacture of large molecules made of sugars in combination with proteins and/or fats called glycoforms, which cover the surface of all cells.

Each of these glyconutrients is associated with a specific health benefit. To understand the purpose of each of these glyconutrients is essential to understanding the overall health benefits.

“I like to compare mannose to a Christmas tree, upon which the other essential saccharides are affixed like ornaments. Mannose is a major player in tissue remodeling and intelligent interactions between cells. The addition of mannose to your diet can accelerate the process of cellular communication and healing; inhibit tumor growth and spread; and prevent bacterial, viral, parasitic, and fungal infections.” 1 Cytokines are the chemicals that make the body feel achy when we have a cold or flu. Mannose plays a very essential role in the production of cytokines. Mannose is found in the inner leaf gel of Aloe Vera plant.

If you are at all familiar with any saccharide it is probably glucose. Combined with another saccharide, fructose creates what we know as table sugar. This saccharide is found in items such as candy bars, cupcakes, and ice cream as well as foods as bread, rice, pasta and some vegetables. Glucose is a potent, quick energy source that can be absorbed directly by the blood stream. Memory enhancement, calcium absorption and cellular communication are some of the central health benefits of this saccaride. One down side to Glucose is that to much intake of this saccharide will raise your insulin levels which can lead to obesity and diabetes.

Galactose is another widely known saccaride, though usually heard of only when found in combination with glucose. If you are familiar with the term lactose intolerant then you may be vaguely familiar with this glyconutrient. Together with glucose it forms a disaccharide by the name of lactose. Galactose is found mainly in dairy products. Health benefits include inhibiting tumor growth and spreading especially in the liver. Healing of wounds and decreasing inflammation are other benefits along with enhanced cellular communication.

Xylose is an antibacterial and antifungal carbohydrate. Research has given us evidence that Xylose may help prevent cancer of the digestive tract. Certain manufacturers will substitute xylose for ingredients such as sucrose and corn sweeteners in products like chewing gum or toothpaste. Unlike table sugar and corn sweeteners, Xylose does not cause dental problems.

Fucose is abundant in human breast milk and certain mushrooms. Research has linked this glyconutrient to a wide variety of activities in the brain including brain development and the ability to create long-term memories. An immune modulator, Fucose inhibits tumor growth and its spread. Fucose has been found at the junctions between nerves, kidneys, and even in the testes. In diseases such as cystic fibrosis, diabetes, and certain cancers, metabolism of fucose is found to be at abnormal levels. Another benefit found with fucose is its ability to guard against respiratory tract infections while inhibiting allergic reactions.

N-acetylglucosamine is not only hard to pronounce but is also difficult to find in our modern day diets. In the immune modulator class along with Fucose, N-acetylglucosamine has anti-tumor properties and has been shown to produce activity against HIV. Glucosamine, which is used for cartilage in our knees, elbows, and other moving parts, is a metabolic product of this glyconutrient. Repairing cartilage, decreasing pain and inflammation, and increasing the range of motion in osteoarthritis are all benefits of glucosamine. Some symptoms of diseases such as Crohn’s, ulcerative colitis, and interstitial cystitis have been shown to improve with the use of N-acetylglucosamine. The most abundant supply of this glyconutrient is found in mother’s breast milk.

Although N-acetylgalactosamine has not been researched to a great extent, it has been shown to inhibit tumor spread and help with the cell-to-cell communication process. Some studies have shown that people with heart disease have lower-then-normal levels of N-acetylgalactosamine. Also found with n-acetylglucosamine in the mother’s breast milk.

N-acetylneuraminic acid is vital for brain development and learning. Some of the benefits that have been associated with N-acetylneuraminic acid are brain development, blood coagulation, lowering the LDL, the so-called bad cholesterol, and inhibits strains of influenza A and B. Those diagnosed with Sjogren’s syndrome as well as alcoholics have a hard time with the processing of this sugar. As we age the levels of this saccaride decrease, causing the risk of problems in our health. One of the most predominant places that this nutrient is found is also with the above two glyconutrients in the vital breast milk.

“The missing link” as some health officials would call these eight essential saccarides is found in many different plants and fruits. Unfortunately their sources are not as saturated with these vital glyconutrients as they once were. Due to green harvest, soil depletions, and our utilization of processed foods, our bodies are not receiving these glyconutrients in the amounts that we need to maintain optimal health. Research is beginning to create the like between the epidemic of the breakdown of the bodies systems resulting in the illnesses that are so common today and the profound lack of glyconutrients in our daily diets.

If you are interested in maintaining the health that will enable you to live longer and disease free, please research these vital glyconutrients and find out how they can provide a life of wellness.

1 Mondoa, Dr. Emil I., Sugars That Heal. New York: Ballatine Books, 2001, page 24

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