April 14, 2008

Are Your Cells Talking To Each Other

Filed under: Diet_Tips — admin @ 1:33 am

Are Your Cells Talking To Each Other?

Communication! It permeates our lives. We communicate for many
reasons such as: 1) to get what we want, 2) to get rid of what we don’t
want, 3) to let people know how we feel, 4) to show people we care, 5)
to work productively with co-workers, etc. As members of the human
race we are fortunate to have various ways to communicate our needs
and desires. We can talk, use body language, write our requests or key
them into the computer.

But what would happen if we spoke one language and the intended
receiver of our message spoke another language. Or perhaps we are
speaking on the phone to a friend and static interfers so much that they
only hear some of our words or we say one word and they hear it as
a different word. Perhaps we are sending our message via computer
but some of the keys are either missing or mixed up. That could cause
some confusion, right? And the more static or more keys that are
missing, the more confused the message is. On the other hand the
better we can communicate with other people, the higher level we can
function at.

Did you know that the same thing happens in our body? Our body is
designed to function at an amazing level. When we think of how
complicated our body is, of all the things that could go wrong, and of
how much actually goes right without our even thinking about it, it is truly
amazing. But why do things sometimes go wrong?

Our body is made up of various systems (circulatory, nervous,
muscular, etc)
that are made up of organs (heart, lungs, blood
vessels)
that are made up of cells. To understand the importance of
communication in our body, let’s take a look at what would happen if our
body was a business.

If our body was a company, our systems would be the various
departments in the company, our organs would be the teams of people
working together within each department, and the cells would be each
individual person within the teams. The individual people are the
powerhouses of the company. If they are doing what they are supposed
to do, when and how they are supposed to, and if they are
communicating well to each other to get their individual needs met, then
the team will work well. If the teams are working well and
communicating so their needs are met, the department will work well.
And if all departments are communicating and getting their needs met,
the company is successful. But if communication brakes down at any
level, it puts the success of the company in jeopardy.

Just as people power companies, our cells power our bodies. So what
do our cells need and how do they communicate to each other? Let’s
look at their needs first. In order to work optimally our cells require
nutrients which they use to produce energy and repair themselves. This
process produces waste materials which they must eliminate. And they
must identify themselves as to what kind of cells they are and if they are
native to our body or if they are an intruder (virus, bad bacteria, etc).
Each cell is covered with glycoproteins (much like a fuzzy ball).
When our cells touch each other these glycoproteins pass
messages from one cell to another. The glycoproteins are comprised of
variations of 4 proteins and 8 essential sugars (also called
carbohydrates or saccharides).

If all glycoproteins are completely formed (no missing sugars or
proteins),
the message gets passed along intact and the needs of
the cell are satisfied. However, just like having static on the phone lines
or missing keys on the computer keyboard; if something is missing from
the glycoproteins, communication breaks down and the cell either
doesn’t get what it needs or is sabotaged by sending out a wrong
message.

What happens if a cell doesn’t get the nutrients it needs to produce
energy or repair itself?
Oooh! Energy drain! Premature aging!

What happens if it’s message to get rid of waste material is not
understood?
Ouch! Toxin build-up! Yuck!

What if it is an invading virus but the body doesn’t know it because of
faulty cell communication?
Cold? Flu? Pneumonia? _____?

What if it is in fact a native cell that gives out a message that is
interpreted by another cell that it is an invader?
Oh-oh! The macrophages are called in to eat it up pac-man style. If
this happens frequently enough, we will eventually be diagnosed with
one of the 85 known auto-immune diseases.

Wow! Did you have any idea how important each of your cells is (yes, all
trillions of them). So how do we keep our cells communicating? It is in
the glycoproteins. If our glycoproteins are complete and properly
formed, our cells are happily sending and receiving the right messages.
Highly functioning cells make highly functioning organs, which make
highly functioning systems, which make a highly functioning body for us.
The bottom line is getting the right nutrition so our cells can make
complete and properly formed glycoproteins.

© Jan Barosh 2004. Permission is granted to reprint this article in print
or on your web site so long as the following paragraph is included and
contact information is provided to http://www.janbarosh.com

Jan Barosh’s degree is in health and physical education with post-
graduate work in exercise science and psychology. She is a licensed
corporate wellness coach and a certified teleclass leader and has
helped adults and children be more healthy and fit for over 25 years.
Jan has developed a unique weight management program called
LifeWeight

Tags: carbohydrates, , , , , , , , , cells, glyconutrients, glyconutrition, health, nutrition, saccharide, sugar, wellness

April 5, 2008

The Rebirth of Carbs

Filed under: Diet_Tips — admin @ 1:19 am

As a registered dietitian, and someone who specializes in sports nutrition, I was appalled when the low carbohydrate fad came into popularity. However, I also predicted that in a couple of years people would become better educated and ready to really pay attention to how to eat for health.

Yes, people lost weight, but mostly because they eliminated many of the high fat, high calorie snack foods and meals they were previously eating. Unfortunately, the foods that promote health were also eliminated as all carbohydrates came under attack. Gone were the chips but also gone were the fruits and vegetables so high in health-promoting nutrients. Even worst of all was the increase in animal fats that are known to promote disease and inflammation.

Let’s first address why the low carb diets bothered me. Carbohydrates are one of the three major nutrients in our diet, known as macronutrients. Protein and fat are the other two. These three nutrients supply most of our calories, with alcohol being the fourth. All foods break down into glucose, which is our primary fuel and the only fuel for the brain. No matter what, the brain needs glucose to survive. Even some of fat breaks down into glucose. During the low carb diets, people were instructed to avoid all obvious carbohydrate foods, and in some diets were even encouraged to check their levels of ketones in their urine. Ketones are a byproduct of impartial fat metabolism for people who are not getting enough carbohydrate in their diets or, for medical reasons, are not utilizing the carbohydrates they are eating.

However, carbohydrates are the primary fuel for breaking down body fat during exercise. So, here we have people who want to lose weight trying to also exercise, but because they are not eating the primary fuel for that exercise, their exercise intensity suffers. As a consequence, they burn fewer calories during exercise and cannot burn as much body fat. Not only does science support this, but I would see this happen with my own clients. I also used myself to experiment on. One of my clients challenged me to try the Atkins diet. Never mind the effect of cutting out all my fiber in my diet (constipation), but by the third day I felt like I had lead feet when I tried to do my usual workout! I had no fuel in my body at all. By day #5, I felt I was doing my system more harm than good and went back to my fruits, vegetables and whole grains. Ahhh. Also, I had not consciously realized just how high my diet was in whole grains, fruits and vegetables, and how low it was in animal products, particularly animal fats.

This brings up the other problem I had with these diets. More research than I can mention has shown the advantages of a diet high in fruits, vegetables and whole grains. Because of the phytochemicals in these foods, it has been shown that people who eat high amounts of these foods not only weigh less but their health benefits from the high intake of antioxidants and vitamins. Studies looking at cancer and heart disease continually conclude that high intakes of these foods benefit health. My own experience with clients has also shown this. Most people already eat too few servings of fruits and vegetables. Once they increase them, however, they find themselves filling up on fewer total calories. Not only do they start to feel better but they start to lose weight!

Starches still have a bad rap, but once people realize the difference between one starch and another, we may actually see more people eating diets consisting of whole, unrefined foods. So, I guess the benefit of the high protein, low carb diets may be the new awareness that people have in the value of eating unprocessed, whole foods, and that all foods really DO fit into our diet.

Marjorie Geiser helps people overcome their confusion and distress they may feel when trying to add healthy eating and fitness into their busy lives. She offers a free, monthly newsletter on various topics of health. She is a Registered Dietitian, Personal Trainer and Life Coach. To learn more about her services, go to her website at http://www.megfit.com or email her at margie@megfit.com

Tags: activities, , , , , , , , , , carbohydrates, carbs, exercise, fat, fitness, health, nutrition, routine, workout

March 21, 2008

Depression & Breakfast Is Cereal for Breakfast Keeping You Depressed

Filed under: Diet_Tips — admin @ 1:39 am

Not so long ago, on advice from a naturopath, I tried a low GI muesli with almond milk for breakfast. Supposedly healthy right? For the next few hours I felt like I was fighting to stop from drowning. My emotions dived to their darkest depths they had in many years. Had I not been aware of what I was normally like in the morning (when not having cereal for breakfast) I would have been ready to crawl into bed to hide for days, or worse… Thankfully the feeling passed by midday and I was back to my normal self.

When I have cereal for breakfast it makes me depressed. How come the Doctor doesn’t know to tell me that? I haven’t had cereal for breakfast for over 6 years. Not porridge, not low GI muesli, not flakes, biscuits or bubbles. Only 3 generations ago there was no such thing as a breakfast cereal but now most people can’t imagine what you would have for breakfast if you couldn’t have something in a bowl with a white liquid on it.

I am not suggesting that everyone skips cereal for breakfast (although I could probably justify it). The important thing is to find out what works for you. Some people do better starting the day with protein, some with carbohydrates. Try something different for a few days and see if your depression lifts.

You may notice the difference immediately and never want to go back. Make a note to check in with yourself through out the morning. Make an appointment in your calendar or set the alarm on your watch to remind you to see how your doing. Also, ask people who you spend time with in the morning to notice if you seem different as well.

So what can you eat instead of cereal for breakfast? Many cultures around the world do not have cereal for breakfast. Instead they have something to eat that would eat at any other time of the day. For example, left overs from the night before, baked beans, steamed broccoli, tuna salad, tofu and leafy greens, even an omelette that includes vegetables. And no, two pieces of raison toast or a blueberry muffin are not good substitutes. We’re aiming for good protein sources.

What about asking friends for ideas? Do you know anyone from non-western backgrounds? If so, ask them what they have for breakfast - many cultures around the world don’t have breakfast out of a box so there must be answers out there.

But what about the time it takes to prepare something other than cereal for breakfast? For the 9-5 lifestyle, being able to throw something in a bowl put white liquid on it and then bolt out the door saves time in the mornings. My question is: How important is your health to you? Ok I’ll stop preaching from on high. Time is a consideration in the mornings and I imagine that having to come up for something for children as well only adds to the pressure. What about a large pan of scrambled eggs, a saucepan of beans, or a large salad with left over sausages?

What about the additional cost? Cereal is cheap but you get what you pay for. Are you currently paying for depression medication? If you can reduce or eliminate your medication by changing what you eat for breakfast then you will have freed up some money to buy quality food instead.

If you have a protein breakfast, what about calcium from milk? So, the dairy industry has you convinced that you can’t get enough calcium from other sources, eh? If you want to try the experiment of not having cereal for breakfast for a few days, have it for you last meal of the day instead. I know it might feel like your back in college and have nothing else to eat but if you do well with higher protein in the mornings you will probably also do well with higher carbs at night. Try it and see - the kids will love the novelty.

Remember, its about finding out what works for you. We all have different metabolic types that require different ratios of proteins and carbohydrates at different times of the day. By varying our diet and noticing the difference in how we feel we can work out what is just right for each of us.

Rod Sherwin is an EFT Practitioner and runs Tap4Health in Melbourne, Australia. Rod has over 6 years of studying advanced health technologies such as Emotional Freedom Techniques(EFT), Metabolic Typing, and NLP. He has worked with Anthony Robbins in a leadership capacity all over the world and enjoys building the fires that people walk on to transform fear into power. Click here to see a recent television interview with Rod.

Tap4Health is unique if that we offer a Success Guarantee to clients. If you do not feel you have received significant results from treatment you receive your money back! It’s that simple. For more information see Tap4Health.

Tags: Breakfast, , , , , , , , , carbohydrates, depression, doctor, EFT, Melbourne, metabolic typing, nutrition, protein
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