May 5, 2008

Take Back Your Life 3

Filed under: Diet_Tips — admin @ 1:37 am

In parts one and two of this series, titled “Take Back Your Life” and “Take Back Your Life 2″; we discussed the importance of proper cell function and the necessity of having and maintaining a balanced endocrine system as they relate to wellness. Here in part 3, we shall examine why vitamins and minerals, including certain trace minerals are absolutely necessary to further insure and maintain a state of wellness and optimum health.

Fresh foods have, in the past, been the main source that provided vitamins and minerals essential to the properly functioning, healthy human body. These nutrients, naturally occurring in some fresh fruits and vegetables, can and have, in the past given our bodies what was needed for health and vitality. Today, however, because of modern farming, harvesting, storage, and food processing methods, our formally nutrient rich food sources contain lower levels of some vitamins and minerals for supporting and maintaining good health. We still need to eat lots of fresh fruits and vegetables in our daily food consumption, but we also need to complement that dietary habit with adequate, high quality, food formed vitamin and mineral supplements in order to insure that our healthy, active lifestyles which include proper diet and exercise are contributing to the desired state of optimal health.

Today, nutritionists remind us that we need to eat 5-9 servings of fruits and vegetables including a healthy balance of dairy products, lean meats, and whole grains. But with modern methods of processing whereby our foods are boiled, microwaved, canned, frozen, refined, pasteurized, and laced with additives intended to help preserve them, our fresh fruits and vegetables are lower in vitamins and minerals today than they were even 30 years ago. One example from a recent study reported that two peaches would have supplied the current RDA of vitamin A for adult women in 1951. Today, a woman would have to eat almost 53 peaches to meet her daily requirements! These losses are due, primarily to the fact that food science has focused on the issues of mass production, visual appearance, and physical features that motivate people to buy rather than nutrient content. The average fruit or vegetable travels 1,500 to 2,500 miles from the farm to your plate. They are grown, harvested, stored, and handled with this in mind as priority of waste and product loss before being sold, trump any concerns for nutrient content and health benefits. There are extensive losses of many important nutrients during all stages of food production as our foods move from the farms to our tables to be eaten. Therefore we must supplement our diets with high quality food formed vitamins and minerals in order to achieve the health benefits that we desire.

Health is defined in Stedman’s medical dictionary as a state of normal functioning without evidence of disease or abnormality. That means feeling good, being symptom free, having all organ systems apparently functioning normally, no evidence of disease, and enough energy to do what we want to do. The lifestyle choices that we make are contributing factors in the quest for optimal health. Choices can be made that will have a major impact on our health. These choices include lifestyle, diet and nutrition. This is why it is highly recommended that we exercise, eat well, and supplement wisely. To be included in our diets are certain fruits and vegetables that help our bodies fend off disease. Amounts recommended include eating 5 to 9 varied servings of fruits and vegetables every day. It is further recommended that these food servings include cruciferous vegetables, citrus fruit, dark leafy vegetables and yellow/orange/red vegetables with three different colors per day. The vast majority of people in Western countries do not eat like this, which leads to poor health and desperate disease states. This being the case, if we will not eat the ideal diet, for whatever reason, it becomes absolutely necessary that we supplement our diets, with whole food based supplements. Isolated synthetics will not do the trick. Food formed vitamins and minerals as close to that found in Nature are best.

“Vita”, the Latin word for “life”, is the root of “vitamin”, the name given to certain nutrients identified as essential to life. Certain minerals have also been shown to be vitally important to human health. Vitamins and minerals are micronutrients that work together with enzymes to facilitate the chemical reactions involved in virtually every process in the body. Shortage of necessary vitamins or minerals can block critical functions. A certain level of intake of specific vitamins and minerals is required for optimal health. Micronutrient deficiencies in the diets of many people, I believe, contribute to many of our disease conditions that exist today. And because of this widely held association, I cannot think of anyone who would not benefit from this type of supplementation to their daily diet. Daily supplementation is certainly very important to help avoid the risks to our health that are associated with poor diet. But, be careful! Not all vitamin and mineral supplements are created equal. There are vast differences between brands. Experts have learned that taking too much of certain vitamins is not healthy and can actually cause health problems. Ratios of one ingredient to another can also make a significant difference in how well any vitamin product will work. Be sure to get a comprehensive multivitamin and mineral supplement that is formulated to give you what you need and that is food formed so that your body may recognize and utilize these beneficial nutrients. And above all else remember to drink plenty of pure, enhanced water, move your body, eat well, and supplement wisely so that you can take back your life.

To read more about why Steve is so passionate about moving toward wellness and how you can head that way through a healthy lifestyle, that includes proper vitamin and mineral support supplementation, visit http://steve.myglycostore.com/go/glycentials

Tags: diet, , , , , , , , , , , food, harvest, health, nutrient, nutrition, supplement, supplementation, supplements, vitamins, wellness

May 1, 2008

Salmon Kills - The Farm-Raised Evil Twin

Filed under: Diet_Tips — admin @ 1:03 am

Contrary to popular opinion, most of the salmon found in supermarkets and restaurants is not a healthy food because instead of growing up in the wild, it’s been raised on a fish farm. As a result, farmed salmon is like an evil twin of its wild and healthy counterpart.

Much like people, salmon need a healthy diet and adequate exercise, and those are basically the factors that make the difference between salmon that do, or don’t promote wellness. In their natural state, wild salmon eat algae, which is rich in healthy omega-3 fats, or “good” fats. When we eat the fish, we, in turn, consume those healthy fats. And, wild salmon also swim around a lot so they’re lean. In contrast, farm-raised salmon usually don’t get much exercise because they’re generally raised in cramped cages in the water, and their diet is higher in calories but less nutritious than it would be in a natural habitat.

Pound for pound, both wild and farm-raised salmon contain similar quantities of healthy fats but that’s where the parity ends. The farm-raised fish contain significantly more unhealthy, saturated fat, so much so that the bad fat outweighs the value of the good.

According to the USDA Nutrient Database, this is how the two types of fish compare:

Farm-Raised vs. Wild Salmon, 8-ounce Serving

Calories: 466 farm-raised; 413 wild
Total Fat: 28 grams farm-raised; 18.5 grams wild
Saturated Fat: 5.72 grams farm-raised; 2.84 grams wild
Protein: 50 grams farm-raised; 57.6 grams wild

Does Farmed Salmon Really Kill?

Chronic inflammation, which doesn’t necessarily have any recognizable symptoms but underlies heart disease, stroke and every other debilitating and deadly disease of the 21st century, has become a major problem in America. Too many unhealthy, pro-inflammatory fats in our diet trigger and perpetuate this inflammation.

If an occasional piece of farmed salmon was the only unhealthy thing in your diet, it wouldn’t make much difference. However, given that most of the food we eat is pro- rather than anti-inflammatory, farmed salmon just adds insult to injury.

In terms of science, Floyd Chilton, Ph.D., and director of the NIH-sponsored Wake Forest and Harvard Center for Botanical Lipids in Winston Salem, NC, has analyzed foods extensively regarding their impact on inflammation. “I don’t think I’m overstating the problem when I say that inflammatory diseases affect as many as half of the people in this country,” he told me in an interview. To remedy the situation, which he calls a “silent plague,” he recommends an anti-inflammatory eating plan described in detail, along with recipes, in his book, Inflammation Nation.

Chilton gives first place — as the worst, most pro-inflammatory food — to farmed salmon. In contrast, wild salmon is at the top of his list as a healthy, anti-inflammatory food, especially wild Chinook and sockeye, with wild pink, Coho and chum salmon scoring just a hairline lower.

So, is it a stretch to say that farmed salmon kills? As long as the typical American diet remains the way it is and heart disease continues to be our number-one killer, I don’t think so.

About The Author

Vera Tweed is a veteran health journalist and the editor of http://www.HealthyTricks.com, an online newsletter that makes healthy living more convenient, enjoyable and attainable.

Tags: Farm Raised Salmon, , , , , , , food, health, Inflammation, nutrition, salmon, Wild Salmon

April 29, 2008

Physical Activity and Supplements Found to Increase HDL Cholesterol Levels

Filed under: Diet_Tips — admin @ 1:27 am

Much of what we hear and read in the media these days about lowering LDL or bad cholesterol levels is sadly misleading.

Today I’m going to share with you some very powerful information which can have a dramatic positive effect on your health.

One of the best things about these proven strategies is that you will easily feel the results immediately. And as these strategies are natural, they are also inexpensive.

Because the fact is, raising your HDL or good cholesterol level has been proven to be much more beneficial.

The Framingham Heart study is THE standard from which proven data has been verified. -1

Because this Study which used a large population and tracked people over 40 years, proved that lowering LDL cholesterol levels had no effect on heart disease for people who have high levels of HDL cholesterol.

Unlike experimental drugs which could have many side effects, safe, proven and natural ways to raise your HDL cholesterol offer all of the benefits without the unwanted side effects.

Naturally, the more you hear about this proven strategy, the more you will feel compelled to implement it.

Why you might ask? Let me show you

Here are five safe, proven and natural ways to increase your HDL cholesterol level:

1 - Increasing your physical activity - Scientific studies have proven that physical activity raises your HDL and lowers your LDL cholesterol and triglycerides. Your fitness program should include resistance training in addition to walking and running.-1

2 - Niacin - Important to the production of fats in the human body, Niacin changes LDL and triglycerides in a positive way. Niacin also increases HDL cholesterol. The best natural sources of Niacin are nuts and dried beans. Great meat sources include liver, poultry and Fish.

3 - Vitamin D - A fat soluble vitamin which also affects cholesterol so your body can better use them. Natural sources of Vitamin D are milk, eggs, tuna, fish oils and yes, sunlight.

4 - Eating a low carbohydrate diet - High in protein and the right fats this diet will help lower your blood cholesterol. Dietary and blood cholesterol are two different things so don’t get them confused. This diet will also help balance HDL and lower LDL cholesterol which reduces your chance of developing heart disease and obesity.

5 - Drink more - Drinking alcohol in moderate amounts has been shown to increase your HDL cholesterol levels. -2

As you can see and hear, physical activity And supplements will do your body a world of good, without the unwanted side effects of drugs.

Many of you have tried several strategies which may have had only limited effects And perhaps came with unintended side effects.

These safe, proven and natural remedies go straight the root cause of problems to help eliminate what ails your body.

Understand that when you act on this proven advice, you will be one of the few who actually take control of their own health and feel the benefits.

Dedicate, don’t medicate

While it may seem easier to pop drugs with dangerous side effects, the short and long term consequences are huge.

Dedicate yourself to a healthier way of life, the long term positive consequences are absolutely powerful.

1 - Dr. Al Sears, “Ignore the Hype, focus on cholesterol that matters”. Health Alert 164, Health Confidential for Men, April 6,2004

2 - Castiglioni A and Neuman WR. “HDL Cholesterol:What Is Its True Clinical Significance?” Emergency Medicine, January 2003:pp 30-42.

2004 © by Lee Cummings

Please feel free to use this article in your newsletter or on your website (with resource box included and use an active link).

This article may not be used in any e-mail promotions that do not conform with federal law.

If you use this article, please send a brief message to let me know where it appeared: mailto:leeman@lc-nutrition.com

About The Author

Lee Cummings has been helping people solve problems and feel better with proven nutrition for over 4 years. Lee publishes the montly LC Nutrition newsletter. For a Fr^ee Report - mailto:report@lc-nutrition.com. Discover proven nutrition information visit: http://www.LC-Nutrition.com

Tags: cardi, , , , , , , , , , cholesteral, diet, exercise, food, HDL, health, LDL, nutrition, wellness
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